It's not like me to post recipes on my card making blog, but this recipe is the exception.
My mother loves Boston Cream pie and tomorrow is her birthday. I put together this recipe which, to me, is lower sugar and much healthier than a store bought cake:
I hope you will give it a try and let me know how it came out. My family liked it better the second day after it had been refrigerated.
Thanks for stopping by ~ Ann
Yum! This sounds great and pretty easy to make too!
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